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Sundog Organic Farm provides people with produce that is nutritious and delicious.  We are passionate about connecting you, the eater, with your source of food.  We are always available to answer your questions, take your suggestions and spend time with you at the City Market Downtown in Edmonton from May through October. Eating locally and seasonally is incredibly nourishing and we want you to have access to that!

At Sundog Organic Farm we grow artisanal quality vegetables with an eye towards what is fresh and fun for your plates. We also grow beautiful staples, using varieties that taste amazing and do well in our northern climate.

We believe that the health of our food and our customers lies in the health of the soil.  We therefore take exceptional care to ensure the quality of our soil is constantly improving.  We never use harmful chemicals to manage our crops, but instead use a variety of innovative strategies, such as green manure crops and careful crop rotation, to increase our yields and improve soil quality for the long term.

Sundog is owned and operated by James Vriend and Jenny Berkenbosch, husband and wife team, and their three young boys. Sundog is certified organic by Pro Cert.