Find us at City Market 104 on Saturdays from 9-3 from June through October long weekend.

what’s coming out of the fields:

(updated Oct.6, 2017)

beets

broccoli

Brussel’s sprouts

cabbage – red, green

carrots – white, purple, orange

celeriac

celery

corn – sweet corn and decorative corn

fennel

garlic

greens – spinach

herbs – basil, chives, mint, parsley, rosemary, sage, thyme, poultry mix

kale – purple, green, tuscan

leeks

onions Рcooking, red, walla walla

parsnips

pea shoots

potatoes –¬†red, yellow & red banana

rutabaga

scallions

sunchoke

swiss chard

tomatoes

winter squash – acorn, butternut, delicata, kabocha, pumpkin, spaghetti squash

Decorative: gourds, corn, corn tassels