Find us at City Market 104 on Saturdays from 9-3 and at the 124 Street Grand Market on Thursday evenings 4-8 pm from June through October long weekend.

what’s coming out of the fields:

(updated August 17, 2017)

beans – yellow, green, dragon’s tongue

beets

broccoli

cabbage – red, green, chinese

carrots

cauliflower

celery

cucumber – slicing and pickling

fennel

garlic

greens – mustard greens, spinach

herbs – basil, chives, cilantro, dill (baby and heads), mint, parsley, rosemary, sage, sorrel, thyme

kale – purple, green, tuscan

kohlrabi

leeks

onions – cooking, red, Spanish

snap peas

pea shoots

peas

potatoes –┬áred and yellow

radicchio

radishes – cherrybelle, french breakfast

raspberries

scallions

summer squash – zucchini, pattypan

swiss chard

tomatoes

turnips

zucchini